School has resumed and I am now doing double duty: making lunch for both boys. Now that I have a 19 month old and an 11 year old, they generally eat the same foods, but I often have to modify some fruits and vegetables to ensure that they are cut into small bite size pieces.
The Little Lunch
Clockwise from the left:
Leftover pizza from Blaze Pizza. The Make your own pizza was topped with Kalamata Olives, goat cheese, basil, sun-dried tomatoes, red onion, roasted garlic, salt and oregano.
Cucumber Wedges and Quartered Grape Tomatoes
Quartered Red Grapes
The Big Lunch
Clockwise from the bottom left:
Leftover pizza from Blaze Pizza. The Make your own pizza was topped with Kalamata Olives, sun-dried tomaoes, random pork products and spinach